Guests order and pay from their phone. Bartenders work a live queue instead of a shouting crowd. Pickup is verified with a QR scan. You watch the whole night from one screen.
ORDER #4821 READY
Maya R. — 1x Espresso Old Fashioned
QR VERIFIED
Jordan P. — 2x Gin & Tonic — Station 2
On a packed night, demand isn't what fails — flow is. Four failure points show up in every high-volume venue.
Every minute in line is a drink not sold. The thirstiest customers give up first — and they take the round they were buying with them.
Shouted orders, no sequence, remakes and comps. Your fastest staff spend half their motion asking "who's next?"
Drinks sit dying on the rail while the wrong hands reach for them. No verification means walked drinks and comped remakes.
You find out how the night went tomorrow. Which bar backed up, which SKU died, which hour bled — invisible until it's history.
They open DrinkLync, pick your venue and the bar they're standing at — rooftop, main floor, upper level. No app-store hunt mid-party: one download, every DrinkLync venue.
Your real menu, your prices, your 86s — updated the moment you change them. Guests build a round in seconds instead of shouting it across the bar.
Card on file, tip included, receipt handled. No card behind the bar, no open tabs to chase at 2 a.m., no chargeback roulette.
When the order is ready, the guest gets pinged and shows a code. Your gatekeeper scans it — right drink, right hands, every time. Walked drinks stop existing.
The whole loop takes minutes, not a night in line. Guests who don't wait order more rounds. That's the entire business case.
Ninety seconds from a guest's first tap to the gatekeeper's handoff — the actual product, the actual screens.
The same order moves through four sets of hands. DrinkLync gives each of them their own screen — and their own reason to love it.
Every order is a data point: what sold, where, when, how long it took, and what the guest thought of it. The dashboard runs live all night; the full report is waiting before the floors are mopped.
TAP A BAR — ORDERS AND WAIT, HOUR BY HOUR
Lync watches queue depth and wait times across every station and flags pressure while there's still time to act on it.
Order history becomes prep guidance: what to stock, what to batch, and which SKUs spike on game nights.
Velocity, margin, and rating per SKU — so the menu decision is a number, not a hunch.
Lync is trained on your venue's own orders, waits, tips, and ratings. No dashboards to dig through — ask the question the way you'd ask your best manager, and get an answer with the numbers behind it.
No shouting, no guessing who's next. Every order routes to the right station and stacks in a clean, batched queue.
Accept it and the guest instantly knows their drink is in motion — nobody hovers at the rail asking "is mine up?"
Bulleit, orange peel, large cube. Exact modifications, every time — remakes and comps stop eating the night.
Mark it ready and the guest's phone buzzes with a pickup code. Nothing melts on the rail waiting for its owner.
The guest walks up and shows their QR. One scan pulls up exactly what they ordered and paid for.
Green means go. Wrong hands never touch the rail, and "that one's mine" stops being a negotiation.
Every pickup is recorded — order, station, time. Disputes get answered with data instead of memory.
Every one of those tickets just became a data point on your dashboard — throughput, waits, tips, ratings, live all night.
We build your venue before the pilot; after that it's yours. Edit a price and it's live on every guest's phone instantly. 86 a drink and it vanishes from the menu mid-pour. Add a bartender and their station screen just works.
Every screen below is the real app. Every feature turns a one-drink visitor into a regular.
Every DrinkLync venue in one map — distance, vibe, and live wait before they walk over. New venues get discovered the night they switch on.
Favorite drinks and venues pin to the top. Reorder without re-browsing — the fastest path from "same again" to a ticket at the bar.
Queued, making, ready — guests see exactly where their order is, so they stay on the floor spending instead of hovering at the rail.
Guests rate drinks and the experience in-app. You see it that night — not in a one-star surprise on Google three weeks later.
Built-in referrals put your venue in new pockets. Guests invite friends; friends show up already knowing how to order.
Clean order history and receipts in-app. No 2 a.m. tab mysteries, no chargeback roulette, no "did I close out?"
01OPEN
02PICK THE VENUE
03PICK THE BAR04BROWSE THE MENU
05BUILD THE ROUND06PAY + TIP07GET THE CODE08TRACK IT LIVE09PICK IT UP10BRING A FRIENDReal photography, live prices, ratings from your own room. This is the menu guests flip through while they're deciding — swipe it.
DRAG / SWIPE — LIVE PRICES AND RATINGS, STRAIGHT FROM YOUR MENU
They build the round from your live menu and pay — tip included — without leaving their spot.
One tap to accept. No shouting, no "is mine up?" — the guest's phone flips to "in progress" instantly.
Bulleit, orange peel, large cube — every modification, right there. The guest keeps watching the progress bar move.
The bartender racks it on the ready wall and taps ready. The guest's phone buzzes with their pickup code.
The gatekeeper scans the code, the right drink leaves the ready wall in the right hands, and the whole round is logged — time, station, rating to come.
"I stopped playing air-traffic controller. The queue tells me what's next, the ticket has the exact spec, and my tips are on every single order — not just the guests who fight to the front."
"One scan, right drink, right guest, done. Nobody argues about whose margarita that was, and nothing walks off the wall. My whole job got calmer."
"I can see the 11:40 bottleneck at 11:40 — which station is drowning, what's selling, where the waits are building — and fix it while the night is still happening."
Illustrative crew, real product behavior — this is what each role sees on a DrinkLync night.
Assumes a $13 average drink at ~26% pour cost. Core at $699/month breaks even at roughly 73 incremental drinks a month — most venues clear that on the first Friday.
Slide to match your Friday. The only assumption we make is a ~26% pour cost — everything else is yours.
The gray line is a typical busy night: demand climbs to a peak your bar can't pour fast enough, so the overflow walks. The green area is that overflow, served — your "extra drinks" land almost entirely in the two peak hours.
Tips assume the in-app default 18% on incremental orders. Peak wait compares a phone order against a 10–14 minute Friday line. Break-even on Core lands at roughly 73 incremental drinks a month — the dotted line.
Every guest with DrinkLync in their pocket is discoverable. Promote your Thursday night, your new menu, your happy hour — straight to people already out and ordering nearby.
The same AI that reads your night starts writing for it: menu descriptions that sell, drink photography direction, and promo copy generated from what your guests actually order and love.
Two stations included, your whole menu, staff trained in one shift briefing. The pilot night is a normal Friday.
Custom station topology across concourses and levels, event-day pricing, and a rollout team that's done it before.
We set up your menu, stations, and staff screens. You run a normal Friday. The numbers do the rest.
