The main-room rail
The dance floor orders from where it stands. The rail pours a sequenced queue instead of the loudest wave.
DrinkLync for nightclubs
The dance floor orders.
The bar keeps up.
In a club, nobody hears the order and everybody's waving a card. DrinkLync moves the whole transaction to the guest's phone — your bar pours to a sequenced queue while the floor stays full.
Where this room leaks money
You know these nights.
Failure 01
The three-deep crowd
Your busiest hour is your most chaotic. Guests shove to the rail, bartenders triage by volume of shouting, and the people who give up first are the ones buying rounds.
Failure 02
Walked drinks in the dark
Low light, loud room, drinks leaving the rail in the wrong hands. Every walked drink is a remake, a comp, and a pissed-off guest.
Failure 03
The 2 A.M. tab pile
Open tabs, lost cards, chargebacks from people who don't remember Saturday. Closing out is its own shift.
Where it runs
Use cases.
VIP and mezzanine wells
Each area is its own station, so a VIP order lands at the VIP well, in order, with its own pickup point.
Upper lounge and late night
A quieter room on another floor still orders to its own bar, and the manager sees both side by side.
How DrinkLync fits this room
Built for exactly this.
Order from the floor, the booth, the balcony
Guests never leave the dance floor to buy the next round — and rounds get bigger when nobody has to carry four drinks through a crowd.
VIP and bottle-service ready
Stations route by area. The rooftop well, the VIP rail, the main bar — every order lands where it should, in sequence.
Paid before it's poured
Card, tip, receipt — done in-app at order time. No tabs to chase, no cards behind the bar, no chargeback roulette.
One round, step by step
From the guest's phone to the guest's hand.
GuestAnywhere in the room
Orders three mules from the patio and pays in the app.
Ready alert on the phone. Walks up, no line.
Tips 20%, pre-selected, one tap.
Bartender iPadAt the bar
The paid ticket lands in this bar's queue, flavors already picked.
Poured in sequence. One tap: Ready.
Pickup iPadAt the pickup point
Scans the pickup QR. Right drinks, right guest.
ManagerPhone, anywhere
Sees each bar's speed and sales side by side.
An illustration of one round, not a measurement of any bar. Times are an example.
Every persona, one system
The screens your team will use.
Real app screens, with guest names removed. Nothing here is a mockup.
Guest
Order from where you stand.
The bar's live menu with real photos, flavors picked on the phone, paid before the drink is made.
Bartender
One queue, in order.
Paid, typed tickets arrive in sequence. No shouting, no tabs, no cards behind the bar.
Pickup
Scan, check, hand off.
Every item checked against the order before it leaves the rail. Walked drinks stop.
Manager
The whole night, live.
Speed by bar and the next action to take, from a phone anywhere in the building.
The number
Flat pricing. No share of your sales.
DrinkLync takes no share of your sales: a flat fee, $199 a month per extra station, and Insights only if you want it. Card processing is separate — guests pay into your own Stripe account and Stripe charges you its standard card fees on those payments. See your numbers with your own inputs or read full pricing.
MOST VENUES
Core
$699 /mo
+ $500 one-time setup · yearly agreement · 1 station included
- Guest ordering, live queue, QR pickup + ready wall
- Live dashboard & nightly recap
- Insights included for your first month, then $199/mo only if you keep it
- No share of your sales, ever
- Card processing is separate, paid to your own Stripe
Asked by rooms like yours
Straight answers.
Does it work in a loud, dark, packed room?
That's the design case. Orders are silent and visual, the queue is sequenced automatically, and QR pickup verifies the handoff without anyone hearing anything.
What about bottle service and VIP?
Stations map to areas, so VIP orders route to the VIP well with their own queue. Your bottle girls keep doing what they do — DrinkLync handles the rail traffic.
How fast can a club go live?
Days. We build your menu, floors, and stations before your first night live, and staff learn it in one shift briefing.
What do you need from me to get started?
Email + name (you), venue name + city + state, your ABC license number if you have one, and a rough estimate of peak-night order volume. From there we send you a magic link to finish onboarding at your pace.
Is there an iPad/POS we need to buy?
No POS to buy. Each station is one iPad, and the staff app is built for iPad. Use iPads you already own and pair them by scanning a QR from your setup screen, or tell us how many you need on the hardware step and we ship them pre-configured and locked to DrinkLync. The manager dashboard runs in any browser.
Can I export my data?
Yes. CSV export available from /manager/analytics-deep at any time. API access is not part of Core Venue; Enterprise groups can ask about it at help@drinklync.com.
Ready when you are
See your numbers.
Then get started.
Self-serve in the app, or send us your venue details and we build it with you. Or create your venue account now.