Broadway honky-tonks
Three bands, four floors: every floor's bar is its own station, and guests order to the bar they're standing at.
DrinkLync — built in Nashville
Nashville's bars are packed.
The lines don't have to be.
Bachelorette season, game day, a Friday on the strip — Nashville rooms run harder than anywhere in the country. DrinkLync was built here, for exactly these nights: guests order from their phone, your bar pours in order, and you watch the whole night live.
Where this room leaks money
You know these nights.
Failure 01
Three bands, four floors, one line
Multi-floor rooms with a bar per floor and a crowd that migrates every set change. The line always forms where you least staffed.
Failure 02
The bachelorette economy
Big groups, big rounds, short patience. The party that waits fifteen minutes for round one doesn't order round three.
Failure 03
Tourists don't come back to complain
A visitor who waits too long just walks next door — and there are forty next doors. You never even see the lost revenue.
Where it runs
Use cases.
Rooftops above the strip
Guests order from their seat through golden hour; the rooftop bar works its own queue.
Game day downtown
Titans and Preds crowds order from the table through the surge.
How DrinkLync fits this room
Built for exactly this.
Floors and bars, mapped like your building
Guests pick the floor and bar they're standing at; orders route to that well, in sequence. Four floors, zero cross-traffic.
Group rounds without the relay
One phone orders eight drinks, pays, tips, and gets one pickup ping. Send-a-drink covers the party trick.
Local support, in person
We're here. Your venue gets set up in person, and your staff briefing happens across a bar, not a Zoom.
One round, step by step
From the guest's phone to the guest's hand.
GuestAnywhere in the room
Orders three mules from the patio and pays in the app.
Ready alert on the phone. Walks up, no line.
Tips 20%, pre-selected, one tap.
Bartender iPadAt the bar
The paid ticket lands in this bar's queue, flavors already picked.
Poured in sequence. One tap: Ready.
Pickup iPadAt the pickup point
Scans the pickup QR. Right drinks, right guest.
ManagerPhone, anywhere
Sees each bar's speed and sales side by side.
An illustration of one round, not a measurement of any bar. Times are an example.
Every persona, one system
The screens your team will use.
Real app screens, with guest names removed. Nothing here is a mockup.
Guest
Order from where you stand.
The bar's live menu with real photos, flavors picked on the phone, paid before the drink is made.
Bartender
One queue, in order.
Paid, typed tickets arrive in sequence. No shouting, no tabs, no cards behind the bar.
Pickup
Scan, check, hand off.
Every item checked against the order before it leaves the rail. Walked drinks stop.
Manager
The whole night, live.
Speed by bar and the next action to take, from a phone anywhere in the building.
The number
Flat pricing. No share of your sales.
DrinkLync takes no share of your sales: a flat fee, $199 a month per extra station, and Insights only if you want it. Card processing is separate — guests pay into your own Stripe account and Stripe charges you its standard card fees on those payments. See your numbers with your own inputs or read full pricing.
MOST VENUES
Core
$699 /mo
+ $500 one-time setup · yearly agreement · 1 station included
- Guest ordering, live queue, QR pickup + ready wall
- Live dashboard & nightly recap
- Insights included for your first month, then $199/mo only if you keep it
- No share of your sales, ever
- Card processing is separate, paid to your own Stripe
Asked by rooms like yours
Straight answers.
Are you actually in Nashville?
Yes — DrinkLync is built and run from Nashville, and Nashville venues get in-person setup and a staff briefing on-site.
My room has four floors and six bars — does that work?
That's the exact shape the system was built for: floors, bars, and stations are first-class concepts, and guests order to the bar they're standing at.
What does getting started look like in Nashville?
See your numbers in the calculator first. When you onboard, we build your venue in DrinkLync, brief your staff in one shift, and you go live. From then on you read your own numbers every morning.
What do you need from me to get started?
Email + name (you), venue name + city + state, your ABC license number if you have one, and a rough estimate of peak-night order volume. From there we send you a magic link to finish onboarding at your pace.
Is there an iPad/POS we need to buy?
No POS to buy. Each station is one iPad, and the staff app is built for iPad. Use iPads you already own and pair them by scanning a QR from your setup screen, or tell us how many you need on the hardware step and we ship them pre-configured and locked to DrinkLync. The manager dashboard runs in any browser.
Can I export my data?
Yes. CSV export available from /manager/analytics-deep at any time. API access is not part of Core Venue; Enterprise groups can ask about it at help@drinklync.com.
Ready when you are
See your numbers.
Then get started.
Self-serve in the app, or send us your venue details and we build it with you. Or create your venue account now.